Catering & Cooking Classes

There is more to Krazy For Kazu’s than just our award-winning dressings!

Chef Kazuhiro, the founder of Krazy For Kazu’s, attended a top culinary school in Osaka, Japan, has trained under master chefs in three continents, and worked in many restaurants and kitchens over the years, including the Woodland in Lakeville, Connecticut.

Cooking Classes

If you have ever met Kazu, you know he is always willing to share his passion for fresh, healthy, and delicious traditional Japanese cuisine with others. Learn to cook your favorite Japanese dish, become inspired to cook differently, or spend an afternoon with a few friends on a culinary adventure with cooking classes with Kazu.

Contact Kazu for more details and availability.

We can also offer cooking and culture lessons taught by Kazu and his wife Junko.

Catering

Professionally trained and inspired by the flavors of his childhood, Kazu can provide your next event, wedding, or party with sushi, bento boxes, and Japanese cuisine. Kazu will work with you to create a specialized menu that’s personalized to your tastes, dietary restrictions, and event arrangements. Contact Kazu for more details and availability.